000 01113nam a22003497a 4500
001 19133108
003 OSt
005 20260414125219.0
008 260414s2017 fluad frb 001 0 eng
010 _a 2016027062
020 _a9781482208122
035 _a19133108
040 _aDLC
_beng
_cDLC
_erda
_dDLC
_dclrauoh
042 _apcc
082 0 0 _a664.07
_223
245 1 0 _aFennema's food chemistry /
_cedited by Srinivasan Damodaran, Kirk L. Parkin.
246 3 0 _aFood chemistry
250 _aFifth edition.
260 _aBoca Raton :
_bCRC Press,
_c2017
300 _axvi, 1107 pages :
_cgraphs.
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
504 _aIncludes bibliographical references and index.
505 _aMajor food components -- Minor food components -- Food systems.
650 0 _aFood
_xAnalysis.
650 7 _aAlimentos
_xAnĂ¡lisis
_2localuoh
650 0 _aFood
_xComposition.
700 1 _aDamodaran, Srinivasan,
_eeditor.
700 1 _aParkin, Kirk L.
_q(Kirk Lindsay),
_d1955-
_eeditor.
942 _2ddc
_cBOOK
_n0
999 _c7075
_d7075