| 000 | 00686cam a2200241 4500 | ||
|---|---|---|---|
| 001 | u1626 | ||
| 003 | SIRSI | ||
| 005 | 20260618124714.0 | ||
| 008 | 190911n cl 000 0 spa u | ||
| 020 | _a9562990729 | ||
| 040 | _c | ||
| 082 |
_a634.23 _bC414g 2004 |
||
| 245 | _aEl cerezo: guía tecnica | ||
| 250 | _a1 ed | ||
| 260 |
_aChillán : _bUniversidad de Concepción, _c2004 |
||
| 300 | _a336 p | ||
| 650 | _aCerezas | ||
| 650 | _aCherry | ||
| 700 | _aJoublan, Jean Paul editor | ||
| 700 | _aClaverie, Jacques editor | ||
| 856 |
_uhttps://itmsp.museknowledge.com/UOH?qurl=https://libros-uoh.uoh.cl//ebook_2/el-cerezoguia-tecnica/ _yVER LIBRO DIGITAL |
||
| 942 |
_2ddc _cBOOK |
||
| 999 |
_c572 _d572 |
||