000			01538cam a22002894a 4500
001			u5690
003			SIRSI
005			20250825175055.0
008			240603s2007 enkd rb 001|0 eng d
020			_a9781845932794 (hbk. : alk. paper)
020			_a9781845932800 (ebook)
040			_aDNAL/DLC _cDLC _dBTCTA _dBAKER _dYDXCP _dBWKUK _dDLC _dclrauoh _erda
082	0	0	_a636.084 _222
100	1		_aForbes, J. M.
245	1	0	_aVoluntary food intake and diet selection in farm animals / _cJ. Michael Forbes.
250			_a2nd edition
260			_aWallingford, UK ; _aCambridge, MA : _bCABI, _cc2007.
300			_aviii, 453 pages : _bcharts.
504			_aIncludes bibliographical references (p. 407-447) and index.
505	0		_aFeeding behaviour -- Feedbacks from the gastrointestinal tract -- Metabolites and hormones -- Central nervous system and the special senses -- Learning about food; conditioned preferences and aversions -- Diet selection - principles -- Diet selection - practicalities -- Integrative theories of food intake control -- Minimal total discomfort -- Diet digestibility, energy concentration and supplementation of forages -- Protein and other nutrients -- Appetites for specific nutrients -- Silage -- Growth and fattening -- Reproduction and lactation -- Environmental factors affecting intake.
650		0	_aAnimal nutrition.
650		0	_aNutrición animal.
650		0	_aFood preferences.
650		0	_aAlimentos preferidos.
650		0	_aIngestion _xRegulation.
650		0	_aIngesta _xRegulación. _2localuoh
999			_c4286 _d4286