Fennema's food chemistry / 
 Food chemistry 
edited by Srinivasan Damodaran, Kirk L. Parkin. 
 - Fifth edition. 
 - Boca Raton :  CRC Press,  2017 
 - xvi, 1107 pages :  graphs. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Major food components -- Minor food components -- Food systems. 
<br/><br/><label>ISBN: </label>9781482208122 
<br/><br/><label>LCCN: </label>2016027062 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.<br/>Alimentos --Análisis<br/>Food--Composition.
<br/><br/><label>Dewey Class. No.: </label>664.07