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  <titleInfo>
    <title>Voluntary food intake and diet selection in farm animals</title>
  </titleInfo>
  <name type="personal">
    <namePart>Forbes, J. M.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <genre authority="marc">bibliography</genre>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">enk</placeTerm>
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    <place>
      <placeTerm type="text">Wallingford, UK</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Cambridge, MA</placeTerm>
    </place>
    <publisher>CABI</publisher>
    <dateIssued>c2007</dateIssued>
    <dateIssued encoding="marc">2007</dateIssued>
    <edition>2nd edition</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <extent>viii, 453 pages : charts.</extent>
  </physicalDescription>
  <tableOfContents>Feeding behaviour -- Feedbacks from the gastrointestinal tract -- Metabolites and hormones -- Central nervous system and the special senses -- Learning about food; conditioned preferences and aversions -- Diet selection - principles -- Diet selection - practicalities -- Integrative theories of food intake control -- Minimal total discomfort -- Diet digestibility, energy concentration and supplementation of forages -- Protein and other nutrients -- Appetites for specific nutrients -- Silage -- Growth and fattening -- Reproduction and lactation -- Environmental factors affecting intake.</tableOfContents>
  <note type="statement of responsibility">J. Michael Forbes.</note>
  <note>Includes bibliographical references (p. 407-447) and index.</note>
  <subject authority="lcsh">
    <topic>Animal nutrition</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Nutrición animal</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Food preferences</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Alimentos preferidos</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Ingestion</topic>
    <topic>Regulation</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Ingesta</topic>
    <topic>Regulación</topic>
  </subject>
  <classification authority="ddc" edition="22">636.084</classification>
  <identifier type="isbn">9781845932794 (hbk. : alk. paper)</identifier>
  <identifier type="isbn">9781845932800 (ebook)</identifier>
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    <recordCreationDate encoding="marc">240603</recordCreationDate>
    <recordChangeDate encoding="iso8601">20250825175055.0</recordChangeDate>
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