01262cam a22003137i 4500001000600000003000600006005001700012008004100029020001800070020001500088020001800103040007700121082001700198100002000215245017400235250002000409264009000429264001100519300003700530336002600567337002800593338002700621504006700648650002100715650003700736650002400773650002400797856012700821u5590SIRSI20260526152349.0240410t20152015ne a    rb    001|0 eng d  a9780124199873  a0124199879  z9780124200081  aYDXCPbengcYDXCPerdadOCLCQdSTFdOCLCOdWSUdCDXdOCLCQdDLCdclrauoh04a571.23862231 aKeller, Markus.14aThe science of grapevines :banatomy and physiology /cMarkus Keller, Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA, USA.  aSecond edition. 1aAmsterdam ;aBoston :bElsevier/AP, Academic Press is an imprint of Elsevier,c[2015] 4c©2015  axii, 509 pages :billustrations.  atextbtxt2rdacontent  aunmediatedbn2rdamedia  avolumebnc2rdacarrier  aIncludes bibliographical references (pages 381-487) and index. 0aGrapesxAnatomy. 0aUvasxAnatomía e histología. 0aGrapesxPhysiology. 0aUvasxFisiología.  uhttps://itmsp.museknowledge.com/UOH?qurl=https://libros-uoh.uoh.cl//ebook_2/the-science-of-grapevines/yVER LIBRO DIGITAL