Nutrition and critical care / 
editors, Luc Cynober, Frederick A. Moore. 
 - Basel ;  New York :  Vevey :  Karger ;  Nestlé Nutrition,  2003. 
 - xiv, 307 p. :  ill. 
 - Nestlé Nutrition workshop series. Clinical & performance program,  v. 8  1422-7584 ; .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>3805575408 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Critically ill--Nutrition--Congresses.<br/>Critical Illness--Congresses.<br/>Nutrition--Congresses.<br/>Critical Care--Congresses.
<br/><br/><label>Dewey Class. No.: </label>615.8/54