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Diseases of poultry / editor-in-chief, David E. Swayne ; associate editors, Martine Boulianne [and 12 others].

Colaborador(es): Editor: Hoboken, NJ : Wiley-Blackwell, 2020Edición: Fourteenth editionDescripción: 2 volumes ; illustrationsTipo de contenido:
  • text
Tipo de medio:
  • unmediated
Tipo de soporte:
  • volume
ISBN:
  • 9781119371168 (hardback)
Títulos uniformes:
  • Diseases of poultry (Biester)
Materia(s): Clasificación:
  • 636.50896 23
Resumen: "The most complete and definitive reference to all aspects of poultry diseases, Diseases of Poultry, Fourteenth Edition has been fully revised and updated to offer a comprehensive survey of current knowledge. Updates the definitive reference of poultry health and disease Provides more clinically relevant information on management of specific diseases, contributed by clinical poultry veterinarians Offers information on disease control in organic and antibiotic-free production Presents more concise, streamlined chapters for ease of use Incorporates advances in the field, from new diagnostic tools and information to changes brought about by the increasing globalization and the re-emergence of zoonotic pathogens"--Provided by publisher.
Copias
Tipo de ítem Biblioteca Colección Clasificación Copia Estado Código de barras
Libro Biblioteca Colchagua Colección General 636.50896 D611p 2020 v.1 2 Disponible 35672006640
Libro Biblioteca Colchagua Colección General 636.50896 D611p 2020 v.2 2 Disponible 35672006638
Libro Biblioteca Colchagua Colección General 636.50896 D611p 2020 v.1 1 Disponible 35672006626
Libro Biblioteca Colchagua Colección General 636.50896 D611p 2020 v.2 1 Disponible 35672006624

Includes bibliographical references and index.

"The most complete and definitive reference to all aspects of poultry diseases, Diseases of Poultry, Fourteenth Edition has been fully revised and updated to offer a comprehensive survey of current knowledge. Updates the definitive reference of poultry health and disease Provides more clinically relevant information on management of specific diseases, contributed by clinical poultry veterinarians Offers information on disease control in organic and antibiotic-free production Presents more concise, streamlined chapters for ease of use Incorporates advances in the field, from new diagnostic tools and information to changes brought about by the increasing globalization and the re-emergence of zoonotic pathogens"--Provided by publisher.

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